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www.thaiscience.info/.../ts-2 effect of shrimp head protein hydrolysates on the state of water and denaturation of fish myofibrils during dehydration.pdf
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ISSN :1410-5217 Volume 6, Number 2, February 2003: 97-105 Accredite: Effect of Chitin and Chitosan Derived from Crab Shell and Shrimp.
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www.thaiscience.info/.../1/ts-1 cryoprotective effects of trehalose and sodium lactate on tilapia sarotherodon nilotica surimi during frozen storage.pdf
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Study on the Effect of Shri mp Chitin and Shrimp Chitin Hydrolysate on the State of Water and Denaturation of Lizardfish Saurida wanieso Myofibrillar Protein during.