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Olive oil specs.pdf

Variety Country of Origin Phenol Count Oleic Acid Free Fatty Acids Peroxide Pungency Fruitiness Grade Arbequina Chile.

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! , -. / ! 0 1 2! 0 1 1 3 3 ! 4 5 5 3 655 ! 777 5 5 ! , -. / ! 0 1 2! 0 1 1 3 ! 4 5 5 3 655 ! 777 5 5 - 56 5 - 9 / 56 / : 5 / 56 5 ; 5 56 2 :- / - 5 :- - 5- 3 -5 / 5 -- - / 9 25: 7 56 - / 56 - 5 - 5 7 56 56 / 7 - 5 - / 5 -! - 56 - 5 / 56 / : 5 / 56 5 - 9

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Olive oil Batroun 2002 2008.doc

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Olive Oil 2006.pdf

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Olive Oil 2006.pdf

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olive oliveoil.pdf

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Cutflowers.pdf

3 U R G X F H U V S R U W H U V 2 I X W O R Z H U V , Q 7 X U N H ‹ , 0 ± S R U W 3 U R P R W L R Q H Q W H U R I 7 X U N H 7 5 , 0 7 8 5 ø 0 6 1 9 7 ø / 7 ù 7 ø 2 U W D 0 D K H G L N D G 6 H U L N 1 7 / 7 H O D H P D L O D G D I O R Z H U V H N R O

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Cutflowers.pdf

3 U R G X F H U V S R U W H U V 2 I X W O R Z H U V , Q 7 X U N H ‹ , 0 ± S R U W 3 U R P R W L R Q H Q W H U R I 7 X U N H 7 5 , 0 7 8 5 ø 0 6 1 9 7 ø / 7 ù 7 ø 2 U W D 0 D K H G L N D G 6 H U L N 1 7 / 7 H O D H P D L O D G D I O R Z H U V H N R O

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